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• EXPIRATION DATE: [FEB 12 2024]
• Great For adding a little pepper to your cooking
• Fine for Salads
• Great for BBq's

TABASCO Pepper Sauce is the original pepper sauce aged for several years in oaken casks to add a unique aroma and flavor which alone imparts. In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavor of McIlhenny’s recipe could not be surpassed, and todayOriginal Red Sauce is still made in essentially the same way. Put it on any food you like, and it’ll make you like it even more! BecauseSauce brings out a food’s flavor while adding a peppery punch of its own. Splash it on everything from Mexican food to Italian, seafood to sandwich spreads, Eggs Benedict to Bloody Marys!